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Chorrillana - the chilean side order to your beer. Chorrillana is a typical Chilean dish consisting of homemade fries, caramelized onions, beef and fried eggs - but you can also add pieces of chorizos and chicken filet (I'd totally recommend that)! You can get Chorrillanas wherever you go but especially in pubs it's very common to enjoy it with a few beers. Chorrillana - die chilenische Beilage zu deinem Bier. Chorrillana ist ein typisch chilenisches Gericht bestehend au

Pastel de choclo is a typical dish in Chile, Argentina, Peru and Bolivia. You can translate it as "corn cake". It's based on corn and contains also meet, onions, raisins, black olives, hard boiled egg and sometimes chicken. The best Pastel de choclo is definitely made by our Señora Paula! Pastel de choclo ist ein typisches Gericht in Chile, Argentinien, Peru und Bolivien. Übersetzen kann man es mit "Maiskuchen". Neben der Hauptzutat Mais sind außerdem Hackfleisch, Zwiebeln,

In the Summer when it is really hot in the central of Chile the chilean people drink cold Mote con Huesillos against the hunger and thirst. Its made of dry peaches, weat, water and sugar syrup. Thats the reason why it is very sugary and tourists like ist very much. Im Sommer wenn es hier in Central Chile wieder sehr heiß ist löschen viele Chilenen ihren Hunger und Durst gleichermaßen mit einem Glas eisgekühlten Mote con Huesillos. Hergestellt wird dieses aus getrockneten Pf

Sopaipillas are fried flat breads which are typical for Chile. They are made of flour, cooked pumpkin, salt and lard. First they have been called sopaipia and came from Arabia where they have been known as dough in oil. Now it is really commun in Chile and you can buy them in the streets or at busstops and also at a sportcompeticion. Sopaipillas. Hierbei handelt es sich um eine typisch chilenische Art von flachen runden frittierten Brötchen, die aus Mehl, gekochtem Kürbis,

Completos! The Chilean hotdog is everywhere and with empanadas the most common fast food here. But what makes it Chilean? You take a normal hot dog bread and sausage and just put a looot of avocado and tomatoes on it! Then you add mayonnaise, ketchup and mustard as you want - tadaa! Also, the completo is perfect against a hangover! Completos! Den chilenischen Hotdog bekommt man hier an jeder Ecke und ist mit der Empanada das wahrscheinlich beliebteste Fastfood hier. Aber

One of the oldest chilean recipes is the humita. It is named after the quechua "humint'a" but the direct origin is not really clear. It was developed because of the lack of corn in summer. So they started to produce a kind of pulp out of corn, onions, basil and garlic and wrapped It in corn husks. Then it is boiled or baked. Its really popular in central chile, you get it nearly everywhere. It tastes the best if you eat it with sugar on top. Eins der ältesten chilenischen Ge

The favourite tree of all of us: Espino! The Espino is a typical tree for the V region in Chile where Campesano is located. It can become up to three metres high and has green leaves, yellow blossoms and, the reason why we love it, spikes! If you get to close to it, those spikes will make sure you won't forget your mistake the next days. Der Lieblingsbaum von allen hier: Espino! Der Espino ist ein typischer Baum für die V Region in Chile, in welcher Campesano liegt. Er wird b

Boldo is a plant wich you can find very often here in the region of Campesano. Out of the leaves you can make tea wich helps when having stomach pain. Today at our horsebackriding tour we took some leaves for prepairing and tasting the tea. Further on they smell very good - like a lemon. Boldo ist hier eine recht häufig auftretende Pflanze und aus ihren Blättern wird Tee hergestellt, gegen Bauch- und Magenschmerzen. Auf unserem heutigen Ausritt haben alle Teilnehmer einige